Wednesday, January 27, 2010

food for thought

It's been a while since I've planned my menu for the week in advance. Here's what's cookin' at our house over the next few days!

Last night - Beef stew with potatoes, carrots, rice, fruit and crescent rolls
Tonight - Pork chops, rice, peas and garlic toast
Thursday - Spaghetti with meat sauce and meatballs and garlic toast
Friday - Pulled pork tacos (for me and DH) and Sloppy Joes (for the kids)
Saturday - Cream of Poblano Chili Pepper Soup (for me and DH) and l/o Sloppy joes (kids)
Sunday - Ham, black eyed peas, potatoes, carrots, biscuits
Monday - Jambalaya w/beef
Tuesday - Beef tacos
Wednesday - Grilled chicken sandwiches and fruit
Thursday - Baked ziti and salad, bread
Friday - Beef and bean burritos

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