In order to get my kids to eat healthy, I sometimes have to be sneaky about it. In fact, sometimes I flat out lie to them about what ingredients are in their food and why their food sometimes might look different. And, you know what? I have no problems lying about this.
After reading over at Premeditated Leftovers about how ground flax seed could easily be substituted for eggs and/or vegetable oil, I decided to try it and see if I could sneak it into my kids diet. I first tried Blueberry Muffins. Well...these weren't a hit with my kids. Not because they didn't like the way that they taste, BUT...because they didn't like the way that they taste. Turns out that they just don't like Blueberry Muffins. Well, my husband and I love Blueberry Muffins so we were happy to eat them.
I remembered that my kids LOVE Chocolate Chip Muffins. I made these next. I turned these into a healthier version by substituting the 3 Tablespoons of oil with 6 Tablespoons of ground flax seeds. My oldest son asked why they were darker than normal and I said that they are made with some whole grains. (The flax will make the batter a little bit darker making it look wheat instead of white.) They LOVED these muffins!
So - In the future, I will continue to taint our muffins and will be branching out to cupcakes and cookies and anything else I think I might be able to sneak a spoonful of flax into! Try it for yourself if you haven't already...you're in for a treat!